About this episode
Tom Kerridge talks to BBC Good Food’s Orlando Murrin and Rosie Birkett about the perfect crackling, how to make gravy (are you on team thick or team thin?), how to tell if lamb is cooked using your bottom lip, and whose Mum makes the best roast. Plus, get plenty of tips on making the ultimate roast and pick up a recipe or two along the way to add to your repertoire. You can start with Tom's ultimate pot roast chicken: bbcgoodfood.com/recipes/pot-roast-chicken-stock Get more of our favourite roast dinner recipes here, from meats to potatoes and all the sides you'll ever need: bbcgoodfood.com/recipes/collection/roasts Learn more about your ad choices. Visit podcastchoices.com/adchoices