About this episode
Tom Kerridge speaks to wine enthusiast and educator Grant Hedley to learn the secrets of pairing wine with your favourite foods, how to gain confidence in wine tasting, and how social media has changed the wine industry for the better. Plus, he talks us through his recipe for seafood lasagne and how well it goes with a full-bodied white rioja. Use code FOOD20 for 20% off at BBC Good Food Wine Club. Ts&Cs apply * * BBC Good Food Wine Club wines are supplied and delivered by Laithwaites. Offer valid for new customers only. Voucher code can only be used once and cannot be used in conjunction with any other offers or discounts. Delivery to UK only (excluding CI and BFPO). Offer ends 31/12/23 or while stocks last. 18+ only. All goods are subject to availability and all orders are subject to acceptance by us. If a wine becomes unavailable, a substitute of similar style and of equal or greater value will be supplied. Order acceptance and the contract between us is formed on despatch of products. Savings based on individual bottle price. See bbcgoodfoodwineclub.com/terms for full terms and conditions, and our privacy policy. Registered in England and Wales. Registered Number 1095091. One Waterside Drive, Arlington Business Park, Theale, Berkshire, RG7 4SW. Unless otherwise stated, all wines contain sulphites. Learn more about your ad choices. Visit podcastchoices.com/adchoices