About this episode
Are you new to the game or a master baker? This week, the team is talking all things sourdough, from getting your starter started and keeping it going, to baking times and best uses for leftover bread... Try our team's expert tips for beginners and aficionados, and get their answers to your baking questions! Try our sourdough recipe: https://www.bbcgoodfood.com/recipes/white-sourdough Learn how to decorate your loaf: https://www.bbcgoodfood.com/howto/guide/3-ways-score-bread Learn more about your ad choices. Visit podcastchoices.com/adchoices