About this episode
If one sheet pan is good, then two is better, as proved by this week’s recipe for Roasted Sausage and Cauliflower with Cumin and Turkish Pepper . Melissa explains the method behind the potential madness of the double sheet-pan approach, why you should think about how big your bite is, the diversity of doneness, and the times when Greek yogurt just won’t cut it. Related Links: Sheet Pans , Silicone Brush Set , Turkish Red Pepper / Aleppo Pepper , Kitchen Tongs , Silicone Oven Mitts .