About this episode
Ever wonder how soon you need to get to your deer when hunting in the heat of the early season or down south? Field care starts with a clean, ethical shot, a good gut job, and a quick cooling process of the meat. This week, we learn more about this whole process and some things you may not have thought about. We also discuss a few tactics and products that can help with some of those gotcha moments in the field, the chopping block, and the kitchen as we chat with Rick Carey, the CEO and President of Metalware, NESCO, and CHARD . Remember to subscribe to the Okayest Hunter podcast and tune into a new episode weekly! Check out our friends: Spartan Forge - https://www.spartanforge.ai/ use code: OHP for 25% off! Log time listening to our podcast over at GoWild - https://timetogowild.com/ - get $10 for just signing up, use CODE OHP for 10% off, and follow Okayest Hunter! Vector Arrows: https://vectorcustomshop.com/ - CODE OHP for 10% Off Latitude Outdoors: https://www.latitudeoutdoors.com/ - CODE OHP for 20% Off Accessories Share your Okayest Hunter stories with us! https://www.okayesthunter.com/pages/okayest-hunter-moments Learn more about your ad choices. Visit megaphone.fm/adchoices