About this episode
Jason Wise and Katie Flannery, 3rd generation butcher and star of The Whole Animal, discuss the different types of steak, the best steak to order in a restaurant, and how much the bone really matters when cooking. To learn more about Flannery Beef, visit: https://www.flannerybeef.com/ To learn more about The Whole Animal, visit: https://www.sommtv.com/the-whole-animal