About this episode
Jason Wise and food writer Jess Lander discuss wine country opening back up for tourists, the impact of COVID on the restaurant industry, and her new cookbook, The Essential Napa Valley Cookbook, which supports restaurant workers and Feed Napa Now. https://napavalleycookbook.com *To learn more about Elden Selections and the Burgundy Wine Club, visit: https://www.burgundywine.com/SOMM. You can also use the code SOMM to get 15% off your first purchase of $200 or more.