About this episode
As the U.S. fights a persistent bird flu outbreak, the cost of eggs has skyrocketed. The owner of a brunch cafe tells us about the impact of high-priced eggs on his business and WSJ’s Patrick Thomas unpacks one possible fix that the egg industry wouldn't consider – until now. Further Reading: - Soaring Egg Prices Reignite Debate Over Bird Flu Vaccinations - At the ‘Wall Street of Eggs,’ Demand Is Surging - First Cows, Now Cats. Is Bird Flu Coming for Humans Next? Further Listening: - Bird Flu and the High Price of Eggs - Farm-to-Table Pioneer on Why We Still Need Better Food Learn more about your ad choices. Visit megaphone.fm/adchoices