About this episode
This week, Cal tells you about a Japanese chef serving bear meat in France, why National Parks are about to get more expensive for international tourists, and a hunter using a helicopter to access landlocked public land parcels. Connect with Cal and MeatEater To learn more and get involved with any Cal to Action, click here . Cal on Instagram and Twitter MeatEater on Instagram , Facebook , Twitter , Youtube , and Youtube Clips Subscribe to The MeatEater Podcast Network on YouTube Shop Cal's Week in Review Merch See omnystudio.com/listener for privacy information.