About this episode
Kyle Grace and Tricia, our Baking and Pastry Editor, are offering a crash course to prepping for the holiday baking rush. From make-ahead hints to baking S.O.S fixes, we’ve compiled our best tips to help you conquer any challenge this holiday season. A special thank-you to our sponsors for this episode: Red Star Yeast Oregon Fruit Ankarsrum Kerrygold Check out their products from the links above. Follow Bake from Scratch : Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman