About this episode
Brian and Kyle Grace talk with Kristina Cho about the delicious world of Asian baking. Kristina brings us right into Mid-Autumn Festival with her first cookbook release: Mooncakes & Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries . From gao (cakes and tarts) to tangzhong-crafted milk bread, this book will have you making a dash to your nearest Asian grocer. Plus, Kristina offers some tips on making mooncakes, a classic dessert served during the Mid-Autumn Festival. Warning: be prepared to become obsessed with Hong Kong-style French toast. Special links from this episode: Get Kristina’s new cookbook Milk Bread Recipe A special thank-you to our sponsors for this episode, Red Star , C&H Sugar , and Kerrygold Butter . Check out their products! Follow Bake from Scratch : Instagram: @thebakefeed Website: bakefromscratch.com Follow Kristina on Instagram: @eatchofood Follow Brian on Instagram: @brianharthoffman