About this episode
Brian and Kyle Grace give a sweeping overview of Bake from Scratch: Volume Four , our new cookbook that features more than 650 recipes. Brian highlights some of his favorite recipes, from Twice-Baked Meringue Cake to the Braided Black Cocoa and Peanut Butter Brioche. Meanwhile, Kyle Grace reminisces on her adventures in sourdough, pâte à choux, and French Apple Cake. Hot idea of the episode: let’s bring the classic Christmas cake bûche de Noël to springtime! Hummingbird bûche de Noël, anyone? Go grab Bake from Scratch: Volume Four in stores and online, officially out March 17! A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products . Recipes mentioned in this episode: Braided Black Cocoa and Peanut Butter Brioche Strawberries and Cream Scones Special links from this episode: Grab our new cookbook, Bake from Scratch: Volume Four Follow Bake from Scratch : Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman