About this episode
Class is in session, bakers! Bake from Scratch and Bob’s Red Mill are teaming up to bring you our Better Baking Academy, a one-year baking education series that will deliver custom recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month. We’re kicking off our Better Baking Academy with our Do-It-All Dough, a versatile enriched dough powered by Bob’s Red Mill Organic All-Purpose Flour. This miracle recipe can go sweet or savory, depending on the baker’s whim. For some expert insight, we talked with Zoë François about her favorite way to proof dough, what egg wash she prefers, and all of the creative ways you can play with this signature dough! Special links from this episode: Sign up for the Better Baking Academy with Bob’s Red Mill to get our Do-It-All Dough recipes Zoë François Raspberry Swirl Bread from our Do-It-All Dough Purchase Bob’s Red Mill Organic All-Purpose Flour Follow Bake from Scratch : Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman Follow Zoë on Instagram: @zoebakes Follow Bob’s Red Mill on Instagram: @bobsredmill