About this episode
The middle of the U.S. lodging market collapses, Uber quietly hires travel agents to train its AI, and hotels use smart food-waste tech to cut emissions and costs. On today’s Skift Daily Briefing, Sarah Dandashy explores how America priced out the classic middle-class road trip, why Uber is building the invisible infrastructure behind trip planning, and how AI-powered kitchen tools are becoming one of the industry’s most effective sustainability strategies. This episode is brought to you by Amazon! To learn more, go to advertising.amazon.com Articles Referenced: How U.S. Lodging Abandoned the Middle Class Uber’s AI Solutions Arm Is Recruiting Travel Agents AI Food Waste Trackers Help Hotels Avoid Tons of CO₂ Emissions Honorable Mention: @AskAConcierge on IG Connect with Skift LinkedIn: https://www.linkedin.com/company/skift/ WhatsApp: https://whatsapp.com/channel/0029VaAL375LikgIXmNPYQ0L/ Facebook: https://facebook.com/skiftnews Instagram: https://www.instagram.com/skiftnews/ Threads: https://www.threads.net/@skiftnews Bluesky: https://bsky.app/profile/skiftnews.bsky.social X: https://twitter.com/skift Subscribe to @SkiftNews and never miss an update from the travel industry.