About this episode
We get up close to our soil in this month’s Organic Gardening Podcast with a fascinating discussion about protecting soil over winter, warming up wormeries and creating veganic compost. Fiona joins Chris Collins to share details of her trip to a new compost demonstration site in Cumbria. And discusses how she looks after her wormery in winter to protect her worms and make the most of her vermicompost. And we learn how ‘spraing’ can affect potato tubers. Dr Anton Rosenfeld pays a visit to Becca Stevenson, head grower at the certified organic Five Acres Community Farm, in Ryton, to find out what’s involved in a community supported agricultural (CSA) farm. Becca shows Anton how CSA farms allow communities to buy shares in what they produce to get local produce on to local plates, cut down on food waste and increase community engagement with food growing. She talks about the challenges of pests and diseases and getting through the hungry gap with bundles of stored and preserved produce. Thanks to our sponsors The Organic Gardening Catalogue, visit www.organiccatalogue.com/POD8 to take advantage of their Autumn Bliss raspberry offer.