Wild Meat: field care, prep, and grilling ultimately tasty venison

SHOW NOTES Wild game meat should be incredibly good—not dry, gamey, and tough to eat. Field care for clean-tasting meat "Ice Aging" meat for tenderness and mild flavor Pre-cooking prep for roasts and steaks Grilling techniques for the perfect steak or roast Professional meat processors: A good way to get your wild game meat ruined Even old, rut-worn bulls are tender and great-tasting if aged properly, prepped correctly, and grilled skillfully. Searing in Olive oil: a magic recipe for juicy, tender meat Steak seasoning Steps to aging perfectly Proper pre-grilling prep Grilling and resting Cardinal Sin: Overcooking wild game meat A challenge for listeners