About this episode
(00:00) Intro (2:10) How it started (10:41) Health department inspections (12:37) Starting multiple locations (14:57) Late night Mexican spots succeeding? (18:24) 'Drunk food' stigma (21:45) Security guards (27:58) Late night spots decreasing? (31:30) Midwest Mexican food (36:05) Free salsa? (41:58) Bathrooms (46:00) Eating while driving (47:41) Outro Salvador Lamas joins the show to talk about his career as the owner of 'Taco Burrito King'. We get into how his family started owning the restaurant, the chaos of owning a late night Mexican spot, how they branched out and started several other locations, and more. You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk