About this episode
In the pandemic times, sourdough bread is king. Post Reports producer Reena Flores goes on a journey to find out why, with King Arthur Flour co-chief executive Karen Colberg and ancient bread maker Seamus Blackley . Read more: People are baking bread like crazy, and now we’re running out of flour and yeast . Now is the ideal time to learn to make sourdough bread. Here’s how . Subscribe to The Washington Post: https://postreports.com/offer