About this episode
Laura Reiley explains the kinks in the food supply chain leaving grocery shelves bare. Grocery workers share their well-founded fears with Abha Bhattarai. Erin Patrick O’Connor hears from sanitation workers on the pandemic’s front line. Read more: The industry says we have enough food. Here’s why some grocery store shelves are empty anyway . The grocery workers on the front line of the pandemic never thought of their jobs as risky. Now, they’re scared to go to work . Sanitation workers are exposed to the coronavirus every day they go to work . Follow the Post’s live coronavirus coverage here . Subscribe to The Washington Post: https://postreports.com/offer