About this episode
Episode 97 August 18, 2022 On the Needles ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info Zephyr Mark II by Celia McAdams Cahill, Mendocino Wool & Fiber Romney Corriedale Fingering, Biches et Bûches Le Petit Lambswool in dark violet blue, A Verb for Keeping Warm Creating in My Hand and Yours Atlantic Heart by Joji Locatelli, Neighborhood Fiber Co Rustic Fingering in Upton, Shadow and Cross Street Market (sewing: teaching my son how to make trousers). On the Easel 9:34 Big acrylic landscapes BRUSHED Show (my entry is: Oh, Bernina! ) On the Table 12:19 Good morning sunshine bars From Baked Elements: Our 10 Favorite Ingredients by Matt Lewis and Renato Poliafito. Vegetarian dinner’s in the oven by Rukmini Iyer Miso eggplant with tofu, sesame & chile with kale/chard Spicy harissa sprouts & broccoli with haloumi & spinach Charts in back for stews, curries, tarts, gratin, salads Summer Squash Gratin a la Juanita from SF Chronicle’s “ In the Kitchen ” Key Lime Pie (but cooked for 15 mins at 350) Garlic-Parmesan Carrots Family Dinner: beef tenderloin, roasted carrots, brussels sprouts, vinegar-seasoned sticky rice. On the Nightstand 21:32 We are now a Bookshop.org affiliate! You can visit our shop to find books we’ve talked about or click on the links below. The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! Something Wilder by Christina Lauren A Marvellous Light by Freya Marske A Mirror Mended by Alix E. Harrow The Singles Table by Sara Desai Wild Beauty by Anna-Marie McLemore All the Horses in Iceland by Sarah Tolmie Uncrowned Queen: The Fateful Life of Margaret Beaufort, Tudor Matriarch by Nicola Tallis Small Things Like These by Claire Keegan Book Lovers by Emily Henry The Long Call by Ann Cleeves (audio) Girl, Forgotten by Karin Slaughter Bingo 41:23 Starts friday evening may 27, ends Mon Sept 5 Need to post a photo of completed Bingo with #CCRRsummerbingo2022 to instagram or Ravelry Down Cellar Studio Farmers market cooking librarian rec Double batch Local specialty soon 2months away soon Eat Local: Squash Gratin New-to-me recipe: Garlic-parm carrots Epic family dinner Farmer’s Market honey & pistachios