About this episode
What happens when two chefs, Yia Vang and Colby Rasavong, inherit a fraught history and decide to cook their way through it? In this episode, reporter Ngoc Bui takes us inside a Hmong-Lao dinner where they use food to open conversations about a complex past and explore how a new culinary vernacular can bridge generations. Check out our recipe for Hmong Grilled Hilltribe Chicken with Kua Txob , inspired by Yia Vang, and this classic Laotian recipe for Nam khao ! Connect with quality therapists and mental health experts who specialize in you at https://www.rula.com/proof Learn more about your ad choices. Visit megaphone.fm/adchoices