The History of Bread from Prehistoric to Modern Times, by John Ashton, Part 5

Let's kick off a month of requests from our Patreon raffle winners with more about the delicious staff of life. This time, bread baking for (19th century) beginners, yeasty science, and the complexities of communion wafers. Tasty! Help us stay ad-free and 100% listener supported! Patreon: https://www.patreon.com/boringbookspod Buy Me a Coffee: https://www.buymeacoffee.com/d5kcMsW Read "The History of Bread" at Project Gutenberg: https://www.gutenberg.org/ebooks/53219 Music: "Peace," by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, connect on our website, http://www.boringbookspod.com .