About this episode
In episode 113, we learn about bread for Saveah and Everett of Salt Lake City, Utah. Join us as we learn about the long history of bread, how it is made, and the origins of "pumpernickel", "baker's dozen", and "upper crust". Send Us An E-mail - curiouskidpodcast@gmail.com Leave Us A Voicemail - 856-425-2324 Support Us On Patreon - https://www.patreon.com/Curiouskidpodcast Shop Curious Kid Podcast Merchandise - http://tee.pub/lic/fqXchg3wUVU Follow Us On Facebook - https://www.facebook.com/curiouskidpod/ Follow Us On Instagram - https://www.instagram.com/curiouskidpodcast/ Follow Us On Twitter - https://twitter.com/CuriousKidPod No Kid Hungry - https://www.nokidhungry.org Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.