About this episode
As the popularity of pickleball grows across the country, so has beer producers' interest in the game. At the intersection of beer and pickleball is an up-and-coming chain of restaurants dedicated to the sport. Chicken N Pickle started in North Kansas City and has branched out to six additional locations across the U.S., with more on the way. What do beverage-alcohol producers need to know about getting on tap and in the cold box at the restaurant chain? Chicken N Pickle mixologist Tim Holmes and director of strategic partnerships Matt Besler discuss with the Brewbound team.