About this episode
In the wake of several brewery closures, Kelly Meyer, host of the How Not to Start a Damn Brewery podcast, discusses his experience with starting and selling a struggling brewery. He also shares insights from other brewery owners who shuttered their businesses. Reporter Kate Bernot also joins the podcast to discuss her story on Modern Times being open to a sale or an investor. Plus, Zoe Licata shares her Hard MTN Dew field research study.