About this episode
(June 21, 2022 – Hour Two) 10:14 – In an effort to catch up on another guest that missed his last regular appearance, Daniel Vaugh and I will talk about a number of BBQ and Grilling topics that have transpired over the past 3 months. On the agenda tonight will be, of course, The 2022 BBQ HOF, his visit with Robert Moss in Texas, high heat chicken having a “moment” in Texas, burgers showing up in BBQ joints and are BBQ side dishes really THAT important n the grand scheme of BBQ? 10:35pm – IF there is any time left from the interview with Daniel, I will fire up the gameshow vehicle and we can try and give something away…we all love rule #3 of the show!! BBQ Central Show Sponsors! Oklahoma Joe’s Smokers & Grills The BBQ Guru Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness – GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” Vortic Watch Company