The Best cold Weather Cooking Tips & A New Book Coming From Robert Moss in February!

(January 11, 2022 - Hour One) 9:14pm - We are now well into 2022 and the 2nd Tuesday of the month brings a visit from Meathead at Amazingribs.com. A few weeks ago many people in these parts of the north were complaining that it was "too hot" during Christmas. Well, that has certainly changed as temperatures today here in Cleveland promise to reach 18* (YIKES!!). This kind of weather can really affect your live fire cooking set up, so, tonight Meathead and I will talk all about the best ways to cook in extreme cold to ensure you still achieve great end results! 9:35pm - After Meathead, I will welcome in new 2nd Tuesday of the month recurring guest, the contributing BBQ editor of Southern Living Magazine and well established author, friend of the show, Robert Moss. Robert and I will talk about the Lowcountry BBQ Festival that he helped put together this past November and see if it will happen again in 2022. We will also take a look back at 2021 and talk about some wind and losses for the industry as well as guess at what will hit here in 2022! Robert is always a well researched and honest guest so be sure to check this segment out! By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for 1 Year for $2,300 Patreon Ad-Free Podcast Feed