About this episode
(July 6, 2021 - Hour Two) 10:14pm - The first Tuesday in the 2nd hour brings a recurring segment with Sam The Cooking Guy. For those of you who are aspiring to be the next great book writer, you will get some great inside info on what it takes during the "process" of writing the book. Do you have what it really takes to be a best selling author?? Tune in for Sam's segment and see! 10:35pm - Closing the show tonight is one of my favorite guys to follow on social media and he also happens to own some pretty great places to eat in Kansas City. Mitch Benjamin (Meat Mitch) makes award winning sauce and BBQ and it's ready to be shipped to you ASAP! Tonight we talk about his brand new book (BBQ Revolution) and we will also give away a copy tonight. You don't want to miss the segment, buying the book or trying his BBQ products...all are top notch! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Patreon Ad-Free Podcast Feed