About this episode
(June 29, 2021 - Hour One) 9:14pm - It is a bonus week for June and we are ready to go! First up, the ever popular contributing editor t Southern Living, Robert Moss, joins me to talk about a few topics. The first item to cover tonight has been a question which has raged on for years if not decades on the internet. Robert will definitively answer if a hot dog is a sandwich or not! We will also get his take on the BBQ University class he attended last weekend with host Steven Raichlen. 9:35pm - After Robert, creator Whiskycast podcast, Mark Gillespie, joins me. 5 years ago Mark made his first appearance and we spoke about scotch, bourbon and whiskey. Tonight we will play a small game of catch-up and we will also talk about his recent episode where he spoke with a professor from British Columbia on the history of alcohol. I am particularly interested in his take on how the introduction of liquor has affected the country. We will also get the latest news and opinions in the whisky world from a true industry professional! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Patreon Ad-Free Podcast Feed