About this episode
(June 1, 2021 - Houe One) 9:14pm - We are now in the month of June and BBQ and Grilling season is in full swing. First Tuesday of the month regular guest and creator of How TO BBQ Right, Malcom Reed, joins me in his usual segment. I will get Malcom's recap of the Memphis in May BBQ contest and their 6th place finish in ribs, we will talk about our individual A5 steak experiences and we will talk about the best tools to have in your arsenal to get you off on the right fire this live-fire season. 9:35pm - After Malcom, The author of the new book "Black Smoke", Adrian Miller, joins me to talk about the book and where the African American pitmaster fits into the history of BBQ and how much they are just marginalized or left off the history book altogether. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers Vortic Watch Company