About this episode
(May 4, 2021 - Hour One) 9:14 - Welcome to the first Tuesday of May as 2021 is rapidly coming to a close. Tonight Malcom Reed and I talk about any lingering effects of the Reaper Jerky challenge that I did last month, where the total for his fundraiser for The Palmer Home sits, Memphis in May preparations, Memorial Day preparations and much more! Be sure to check his YouTube videos at the How To BBQ Right page. 9:35pm - Spring is BBQ/Grilling cookbook season and 2021 is no different. Tonight I talk with new author and semi-frequent contributor to the show, Mike Lang from Another Pint Please, about his new book that is available May 11 called "One Beer Grilling". It is currently available for pre-order on Amazon and you can reserve your copy now. Mike and I will talk about securing the deal, the process of writing, how he's paid and when we might expect the next one! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers Vortic Watch Company