About this episode
(January 5, 2021 - Hour One) 2021 is here...and is rapidly coming to a close, so let's get after it!! Kicking it off, and we missed him last month to his hunting trip, is the host of the How To BBQ Right YouTube channel and the podcast with the same name, Malcom Reed. Tonight we talk about his favorite Christmas gift, the hottest trend in live-fire for 2020 and what he thinks make set trends for 2021. We will also talk about a few of his latest recipes and learn what his 2021 goals are for the YouTube channel as well as the new retail store that they just opened a few months ago. Next, one of the best moments of 2020 is when Meathead mentioned that Sous Vide cooking wasn't so great for everything as he once preached, so we explore this method more in-depth with the host and author of Fire and Water Cooking, Darrin Wilson. I will get his background and why he has specialized in SV cooking and what he thinks are the best uses for this method. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company The Smoke Sheet - Free Newsletter Primo Grills