About this episode
(September 15, 2020 - Hour One) Ready for every angle of this industry to be covered in one show?? Good, because this is the show for you! First up is Steven Raichlen from Barbecue Bible. Last month we talked about setting up for his TV shoot and this month we will actually cover how it really went down! We will also talk about how to grill the PERFECT chicken breast and also the dishes that you should be cooking this month! Questions for Steven?? Send them to me and I will ask him while we visit. Next, Daniel Vaughn from Texas Monthly joins me to discuss a project that 2 Austin Texas based meat scientists are up to. We have seen plant based meats surge the past few years but tonight we talk about a real brisket be born in a lab! Too crazy to comprehend?? Well, be sure to tune in tonight to get the full story and we will also talk about the Chef's Table featuring Tootise Tomantez! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here