About this episode
(September 1, 2020 - Hour Two) In the 2nd hour, I will be joined my other 1st Tuesday of the month regular guest, Sam The Cooking Guy. Sam has a brand new book ready for pre-order that we will talk about. I will also ask him about what writing books is like in 2020 vs. when he first started writing them years ago. I will also take him to task on the food craze sweeping the nation that has seen its success being spread solely though this show and no where else, the authentic Mexican classic "Chori Pollo". I broke the news last week that Sam's restaurant, Not Not Tacos, was possibly putting one together to stick on their menu...their might be a flatbread version going into Graze as well...where will this dish go next?? Be sure to join us tonight for our continued conversation on this very important food topic! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"