About this episode
(May 20, 2025 - Hour One) 9:14pm - First off, a quarterly appearance from one of the most well known people in the history of the industry. A prolific writer, a TV show host, a cooking class instructor and the list goes on. Steven Raichlen joins me to talk about his latest book available for sale which is titled "Project Griddle". We have teased this for months (maybe a year) but it is officially out and ready for purchase. We will also talk about his yearly BBQ U class that is held at a cottage ranch in California called The Alisal Ranch. I also have some live-fire topics to get Steven's opinion on so be sure to join in. 9:35pm - Then, after Steven, we will be joined by monthly show business contributor and creator of the Cook Out News website, Wes Wright. Weber and Blackstone finally closed, there are more new grills/pizza ovens and griddles coming to market so we will talk about those items as well. If you love the business of live-fire, this is your favorite segment of the month. The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use " bbqcentral " at checkout for a free spice pack. Big Poppa Smokers – Use promo code “ REMPE15 ” for 15% off your entire purchase! Fireboard Pit Barrel Cooker Micallef Cigars – Premium Hand Rolled Cigars