About this episode
(August 13, 2024 - Hour One) 9:14pm - Leading off tonight is the creator of Amazingribs.com , Meathead! New to the world of BBQ? Sooner or later (probably sooner) you will hear the term "Brining", so tonight we will cover all the aspects of what this process is, what it does and where the misconceptions lie. We will also hit on pickling, injecting and dry brining as well. Lots of info ready to come your way! 9:35pm - After Meathead, we have our pal Robert Moss , contributing editor to Southern Living Magazine. Tonight we will cover the topic: Tracing the influences and adaptations of Southern barbecue outside the region. This year, Robert has brought content to the show each month that is second to none and this month will be no different. The BBQ Central Show Sponsors Schwank Grills Use code BBQCENTRAL for $150 off Winners Products Primo Grills Pitts & Spitts BBQ Pits - Use " charcoalcentral " at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code “ REMPE ” for $10 off your purchase of $50 or more! Fireboard Cookin Pellets Famous Dave’s All Star BBQ Series Pit Barrel Cooker Franklin BBQ Pits The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" JRE Tobacco – Makers of the Aladino (and other) line of premium cigars! Micallef Cigars – Premium Hand Rolled Cigars