About this episode
(March 12, 2024 - Hour Two) 10:14pm - You typically find the guest leading off the 2nd hour during the Embedded Correspondents segment on the 4th Tuesday of the month, but Doug Scheiding of Rogue Cookers turns around quickly to do an in-depth segment about this rib business he got into. We will explore how this came to be, what he's done during the ramp up phase and what he's currently doing now that they are out in certain parts of the country (and now online for retail too). Thinking about getting into the rub biz??? Don't miss this segment. 10:35pm - Closing out the show tonight is someone who has been THEE hot topic of the show open the past (2) weeks in a row. The 2023 BBQCS podumentary subject, owner of the shortly defuncted but now back open Smokin Joe's Pit BBQ, Joe Martinez. As the recap would indicate, Joe Opened a food truck in El Paso, TX, got RAVE reviews from everyone who ate there, made the Texas Monthly "Best New BBQ Places" in released in 2023, closed his food truck 2 weeks ago (for like 38 minutes) and then re-opened by the same weekend...what is going on here?? We will learn about every single dirty detail during the segment tonight! The BBQ Central Show Sponsors Schwank Gills Use promo code BBQCENTRAL and get $150 OFF Primo Grills Pitts & Spitts BBQ Pits - Use " charcoalcentral " at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code “ REMPE ” for $10 off your purchase of $50 or more! Fireboard Cookin Pellets Pit Barrel Cooker Franklin BBQ Pits The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!