About this episode
(October 3, 2023 - Hour One) 9:14pm - Welcome to October (2023 rapidly coming to a close!!). Usually our pal Malcom Reed stops by for an interview but tonight we welcome in the pitmaster from Swine Life BBQ , Mark Williams! Tonight, Mark and I will talk about some football recipes, holding briskets for more than 12 hours, mile cow steaks and I will get his thoughts on the current state of Memphis in May. 9:35pm - After Mark, the winningest Woman in competition BBQ, Melissa Cookston , joins me for the first time in a few years. Melissa and I will talk about getting into the BBQ supply store business, I will certainly ask her about the current situation regarding MIM and we will also talk about the BBQ TV show on Netflix. The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more! Fireboard Cookin Pellets Pit Barrel Cooker Franklin BBQ Pits The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!