Steven Raichlen Living the “Cleveland Attitude” – Ray Lampe Votes For BBQ HOF!!

(April 21, 2020 - Hour One) We are racing through April...I guess...and tonight I hope to help pass the time a bit more quickly and with a scent of smoke!! First up, BBQ Hall of Fame'er and the most prolific live-fire author of our time, Steven Raichlen joins me. Have you ever thought about pushing the bacon boundaries to the point of potential absurdity...How does A5 wagyu brisket BACON sound??!! We will also talk about 10 comfort foods you should be trying on your BBQ right now!! After Steven, I will be joined by another BBQ Hall of Fame'er (and quite an accomplished author in his own right) Dr. BBQ, Ray Lampe! Ray has struck a new partnership with BBQ rub making legend, Dizzy Pig. Ray will tell us how the relationship came to be and what he is doing with them. We will also talk about what he has been cooking during this time of staying in and we might be able to announce something brand new...but I cannot speak of it here! Enter drbbq15 on the Dizzy Pig website for 15% off the order!! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield