**Bonus Content: Nick Solares Talks On The Corona Virus & The Food Service Industry**

Welcome to a special release of The BBQ Central Show. Yesterday (3/20/2020) I was able to talk with Nick Solares, noted food writer and one of the foremost authorities on eating in New York City. There are no shortage of places to feed your hunger in the Big Apple, but, given the current state of our world, I was interested to get Nick's take on how the restaurant industry might look once COVID-19 finally resolves itself. His outlook?? Perhaps it's a bit a bit grim, but it also speaks to how restaurants are operating day to day. When something like COVID-19 come along and shuts everything down (for weeks), it can only lead to the demise of many of our favorite eateries. Nick also offers up some suggestions on how we might prevent such a large loss from occurring. I think you will find this interview very interesting an honest! Be sure to follow Nick on social media: Instagram: @nicksolares YouTube: MEAT LIFE