About this episode
(February 4, 2020 - Hour One) Welcome to February and the first Tuesday of the new month! That means we will be joined by the Pitmaster of Killer Hogs BBQ Team and the creator of How To BBQ Right, Malcom Reed. Tonight, Malcom and I talk about Sporting events eats, Chicago style beef, competition steak events and much more! After Malcom, I will be joined by one half of The Grill Dads, Mark Anderson. The Grill Dads are in the final stages of getting their new podcast set to debut! If you are a fan of Mark and Ryan then you will want to hear about what their show will cover and how often they will release new episodes! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral"