About this episode
(October 1, 2019 - Hour One) We begin the 4th quarter of the year (if you can believe it) in grand fashion. Joining me up front is 1st Tuesday of the month guest, Malcom Reed from How To BBQ Right. Tonight we talk about a number of topics to include competition chicken thighs, brown sugar chipotle flanken short ribs and hot to buy a competition BBQ trailer. Malcom is on the hunt for one and was talking about it on his latest podcast episode with world champion pitmaster Heath Riles. After Malcom, I welcome back 17 year old SCA phenom, and fan of the BBQ Central Show, Angel Todd. You might recall that Angel won an SCA event earlier in the summer at an event in Ohio. She has qualified for the world championship this coming weekend in Forth Worth, TX so we will talk about how she is gearing up for that event. We will also talk about her reaction to learning that she was inducted into the BBQ Central Show Guest Hall of Fame last week for the class of 2019. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers