About this episode
(September 10, 2019 - Hour Two) In the 2nd hour, I will be joined by the owner of Hassell Cattle Company, Doug Hassell. It is no secret that the popularity of high end beef, namely Wagyu, is soaring right now and has been for a number of years. Today, you are seeing more and more options for Wagyu and I will introduce you to one of the latest options on the market. Doug will explain how he breeds his product, what kind of end product you can expect to get, the cuts he offers (yes, they have briskets), best ways to prepare and consume and so on! We will also talk about his newly formed partnership with the World Food Championships as their steak sponsor. DEAL: Buy (2) strip steaks and get a free pack of jerky when you use code "jerky" at checkout!! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield Butchers BBQ