About this episode
Episode 80 What’s on tap: This episode brings you back to May 2014. First up is the very first visit I had with cookbook writer extraordinaire, Jamie Purviance! I have been a big fan of Jamie's for years and he has always been a great guest on this show over the years. This is what it sounded like the first time we got together! After Jamie, the creator of Patio Daddio BBQ, John Dawson, called into the show and we ended up talking about heritage breed pork...that was not a planed segment. ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 5/27/2014 Original Full Show Link: CLICK HERE