About this episode
(June 5, 2018 - Hour 1) In keeping with the BBQ Hall of Fame motif, I welcomed the Events Manager from the World Series of Barbecue, Emily Parks. We dove in to the history of the BBQ Hall of Fame and also went in-depth on who is voting, how the nominee names are gathered, the process of getting to a final 9 and who ends up voting on the final 3 members that actually get in. I think you will find this to be an enjoyable interview...I think you might also find it interesting that only 25 unique names were submitted this year...!!! After Emily, long time Centralite and backyard warrior, Dennis Bussow from Colorado, joined me to talk about his experience at the most recent version of Steven Raichlen's BBQ University. Dennis gave us his account and what you can expect if you decide to sign up in the future. For quick access to all show merch and important links, you can use this Linktreesite! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News