About this episode
On the show tonight: A great show is planned this evening to include Meathead Goldwyn’s normal 2nd Tuesday visit. Tonight we cover Tiger Meat Sandwiches, cold weather cooking and much more. Jason Baker stops by in the 2nd hour to talk about some new items Green Mountain Grills is bringing to the market. We will specifically cover their new pizza insert! Helping me close the show tonight is Terry Roan from the Lone Star Que Crew. Terry won the big SCA event this past weekend and will give us a recap and some steak cooking tips. Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!! The BBQ Central Show makes news in Cleveland! Read about it HERE! PLEASE SUPPORT THE SHOW SPONSORS!!!