About this episode
On the show tonight: – One of the more popular topics that we talk about on the show is “dry aging” beef. Always sounds like a great idea but then actually doing it always seems like a pain in the butt. Frank Rizzo joins me to talk about the Steakager and how it could change the way you think about aging beef! – Speaking of beef, Annella Kelso from Snake River Farms joins me to catch up before the end of the year. We will talk about their success at the Jack and Royal, take a look at the upcoming KOS and more. PLUS…FREE STEAK AND HAM!! (2 winners) – Speaking of KOS, David Qualls (American Dream BBQ Team) and Travis Clark (Clark Crew BBQ Team) are both cooking the event and join me for a quick recap of their season and a look ahead to this contest. How will they cook it, what do they like most…all the good stuff! Helping me close the show is the BBQ Central Show official sauce and rub reviewer Scott Roberts from Scott Roberts Web. Tonight we cover new rubs and sauces and see what rating Scott gives them. Scott’s Products for Review: Mikey V’s Red Raspberry Reaper BBQ Sauce http://www.mikeyvsfoods.com/ 16 oz. bottle – $8.99 Sweet Heat Gourmet Bulgogi Asian BBQ Sauce http://www.sweetheatgourmet.com/ 12 oz bottle – $7.50 Ring of Fire All-Purpose Seasoning http://www.mikeanddianes.com/ 3.6 oz bottle – $7.95 Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week,