About this episode
On the show tonight: – The 2nd Tuesday of the month brings a first segment visit from BBQ Hall of Fame’er Steven Raichlen. Tonight we talk about new cuts of beef and sous vide BBQ!!?? – Jason Whitcomb from Unknown BBQ Supply stops in to talk about the impending Jack Daniels BBQ Cook-Off which they will be taking part in. We will also see how the hinge and supply business is coming along as well. – Justin McGlaun from Lucky’s Q stops by to talk about the big win this past weekend in Madison, WI and looks forward to the national finals in Bentonville, AK (Sam’s Club Series) in a few weeks. – I will recap MY first weekend competing in a ribs event in Hartville, OH this past weekend. Lots to share on this from many levels. Pit Barrel has a contest going on right now…register to win FREE stuff!! Shop at Amazon? Now you can help the show while you shop