About this episode
On the show tonight: – Meathead Goldwyn from www.amazingribs.com joins me to talk about PIZZA outside! – Chad Ward from Whiskey Bent BBQ and the new director of Marketing for Traeger joins me to talk about the new gig! – Max Good stops by to talk about the “Hybrid Grills” segment of the market right now. – Doug Scheiding from Rogue Cookers joins me to weigh in on the potnetial banning of pellet cookers in the IBCA!! Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web: http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru