About this episode
On the show tonight: – In his normal 3rd Tuesday spot, Steven Raichlen joins me to talk about his new book and some other hot BBQ topics as well. – Will Budiaman stops by to talk about his new book, “Be The BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America’s Best BBQ”. – BBQ Legend…and the winner of the 2016 Memphis in May BBQ Cook-Off, Myron Mixon of Jack’s Old South, joins me in the second hour. We will recap the event, talk a bit about the new TV show “Smoked” and also hit on his new book as well. PLEASE WELCOME PIT BARREL COOKER AS THE NEWEST SPONSOR TO THE SHOW!! If you have’t seen their product, please take a look at their site and check out their awesome HD videos. This is barrel cooking at its finest! Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com